4 Benefits of Propane Grilling

When it comes to easy weeknight dinners or piles of hot dogs and hamburgers for your backyard cookout, propane is the grilling method of choice for the majority of people. Here’s why:

Convenience. When you grill with propane, all you have to do is step outside, turn on the propane, push a button, and your grill will be ready for you when you return with the food.

Control. Temperature control is a big advantage of propane grilling. You can decide in an instant just how hot you need it, and adjust precisely. Want medium heat for barbecued chicken drumsticks and then high heat for the veggie kebabs on the side? Propane can do that!

Less mess. When you grill with propane, there’s no fussing with lighter fluid or the grimy after-meal disposal of ashes, as there is with charcoal. When you’re finished cooking, turn the grill and the gas valve off, clean the grates and you’re done — except for the dishes.

Delicious meals. When you grill with propane, the flavors and seasonings in the food stand out, especially when it comes to lighter foods like fish, chicken breasts or fruit. And propane grills can handle everything from steaks to pulled pork.

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